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The world of oolong tea is large and exhilarating. The flavors range from delicate, sweet and floral to dark and full bodied. Oolong teas are prepared with great care in China and Taiwan, often in small clay pots with tiny cups. Because they are oxidized between green and black teas they are a great option for anyone who might find green tea too "grassy" or black tea too strong.
This long-leafed oolong from Taiwan can be brewed for a full seven minutes to release its dark fruity flavor and aroma — full, rich and never bitter.$22.00View
A great introduction to Taiwanese High Mountain oolong tea. This tea tastes light and floral with a satisfying body and complexity.$10.00View