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The recipe behind this ancient fermented tea is a closely guarded secret. It has been produced for centuries in the small trading town of Pu-er in Yunnan China. We now know that the black tea from this region is aged, often in dark caves, where it develops a rich, earthy flavor.
Pu’erh is aged and then processed using time honored techniques. This special tea is a revered longevity tonic in China, supported by modern western scientific research. The intensely earthy flavor is an acquired taste for many, but this particular Pu’Erh has a nice balance, making it drinkable and a great value.$14.00View