A fantastic anytime tea blend served in finer restaurants. Commanding a bright, hearty and very well-rounded liquor derived from a proprietary blend of Indian and Ceylon teas.

Our Ceylon is dark, strong, and smooth. This tea is very enjoyable with or without milk and/or sweetener. A fantastic tea at a great price.

A stunning Ceylon tea, different in both body and scent from other Ceylons. The Ratnapura region, and the New Vithanakande estate particularly, is known for its lightly tipped leaves with dense black bodies, and the complexity of this tea stunned our taste buds. This deep bodied tea is full of chocolate and coffee scents, and brews up satisfyingly strong. A great first cup of tea every day.

A traditional breakfast blend of Chinese black teas, including Keemun, Yunnan, and other Chinese black teas. Sweet and flavorful with overtones of spice. Lovely as your first morning cup of tea. A treat for all of our black tea lovers and a return to what "English Breakfast" used to be.

Exquisite bouquet, balanced muscatel flavor exemplifying the “champagne of teas”. Best when steeped short.

A traditional and organic black tea with a medium to full body. This blend stands up very well to milk or cream. A great way to start the day, or for that matter, any time you desire a bold, even-tempered black tea.

The Teacup's pick for a classic tippy Assam is the most classic in recent history. Malty, warm, with a golden afternote. Like the Assams of old with notes of chocolate and peaches. Truly a wonderful cup, and one we'll be missing when it's gone.

A Teacup blend based on the English tradition of afternoon teas, like those served world wide in the finest afternoon tea rooms. These Chinese and Indian black teas make a luscious blend with a scent of flowers and a rich body ready for milk or sugar, or simply to be taken alone as an afternoon treat.

A robust, invigorating, malty blend of black teas — a great tea with breakfast or lunch. Our Irish Breakfast tea blend produces a fuller-bodied, more assertive brew than our English Breakfast.

A strong black tea, robust and intense. A great staple for black tea lovers. Wonderful with milk and sugar.

A stunning new Assam; like nothing we've ever seen before. When the Satrupa Estate in upper Assam discovered that one hillside could produce this odd extremely long leafed tea they decided to give a non-traditional drying method a try. We are so glad they did, and you will be too.

This is the best Assam we've had in years. These odd leaves produce the perfect cup of Assam. Dark and malty without the tannic aftertaste Assam lovers have learned to bear. We can't recommend this tea enough. Though we are a bit worried about recommending it too much. With the limited supply we're worried about running out and then what would we drink?

Note: This non-traditional leaf has much more volume for its weight than most Assams, so will require more volume (but the same weight) per cup than you may be used to.

A full-bodied “congou” tea imported from the Anhui region in China. Deeply complex like a fine sherry.