Shop by Category
Regular Green Tea
Green tea is the picked tea leaf processed just hours from its plucking to keep a bright and flavorful taste. Each region growing tea produces a characteristic flavor and experience. Those teas from China tend to be a bit nuttier and more savory, while those from Japan are slightly sweeter and more vegetal.
A world famous Chinese pan-fried green tea with broad flat leaves, a delicious aroma, and a mellow, classic, green tea flavor. This is a very nice mid-grade "Lung Jin" tea, also sometimes called "West Lake" tea, and is one of the most sought-after teas worldwide. In China this tea is often given as a present, or tribute, and is enjoyed there and here by those who love green tea. The Teacup is happy to provide this outstanding tea at such an "everyday drinking" price.$11.00View
As the requests for green tea options keep pouring in, The Teacup is scouring the earth for great green tea for you. Fujian Mountain Green is one of our new favorites, and is quickly becoming a customer household staple.
A regional Chinese green tea, this is the tea consumed every day in China as their daily beverage. Bright and green, with larger variegated leaves, this tea brews up green and sweet with vegetal overtones. Easy to brew and easy to drink, we expect to see this tea as a daily love for all our tea customers.$12.00View
A powerful green tea, best brewed lightly. Young to medium leaves produce a coppery-green liquor and pungent taste. The tightly rolled pinheads are superb mixed with a little mint.$5.00View
Sencha is the most popular tea in Japan. The leaves are commonly machine fired, steamed, and dried, leaving a polished appearance and light grassy flavor.$10.00View