After years of finding sources, researching blends, and working through recipe after recipe, the Teacup is honored to present our very own chai blend. Created completely in house from the best (and organic whenever possible) herbs and teas, this chai is a traditional blend of organic black tea, cardamom, cinnamon, ginger, clove, and black pepper.

A rich black tea flavored with hints of chocolate and caramel.  Soothing in any afternoon, or the perfect cuppa tea for that morning when you need a moment's peace. Full bodied without being overwhelming. Lovely with or without cream. 

The favorite (Ilex paraguensis) brew of South and Central America. Raw and hearty, with some caffeine (among other stimulating constituents). Maté contains a wide array of nutrients — minerals, trace minerals and vitamins — in very small quantities. Maté is invigorating and nicer with a little sweetener and/or flavored tea.

Chai is always popular, and a completely caffeine free chai built on an ancient recipe couldn't help but be a hit. We are pleased to offer Yogi tea for those looking for completely caffeine free chai option.

Yogi tea is a blend of spices based on old Indian traditions, using large chunks of whole spices. A great tea to brew up as it is, or add your own black or green if you want to introduce a little caffeine. You can even make a traditional chai by boiling the spices in water for 10 minutes before straining and adding the dairy of your choice. A wonderful year round tea.